Nikka's first distillery, Yoichi, was established by Masataka Taketsuru in 1934. Located in the town of Yoichi on Hokkaido Island in northern Japan, Taketsuru believed that its climate and environment were reminiscent of Scotland, making it an ideal location for his distillery. The Yoichi Single Malt, recognized as the pride of Nikka, has been awarded 93 points in the Jim Murray Whisky Bible. This 10-year-old single malt features delightful notes of vanilla and fruit, making it a perfect choice for any occasion.
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Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased
Color
The whiskey displays a deep amber with a reddish tinge
Nose
Intensely aromatic, with a balance of peat smoke, ripe fruits, and hints of toffee
Palate
Smooth and complex, offering flavors of roasted nuts, vanilla, dried fruits, and a subtle smokiness
Finish
Lingering and satisfying, with a touch of spice and a delightful harmony of oak and fruity sweetness
Security
Your payment is completely secure
Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased
Color
The whiskey displays a deep amber with a reddish tinge
Nose
Intensely aromatic, with a balance of peat smoke, ripe fruits, and hints of toffee
Palate
Smooth and complex, offering flavors of roasted nuts, vanilla, dried fruits, and a subtle smokiness
Finish
Lingering and satisfying, with a touch of spice and a delightful harmony of oak and fruity sweetness