Tosba is a mezcal brand that embodies the rich cultural and artisanal heritage of Oaxaca, Mexico. Founded by cousins Edgar and Asis Cortes, Tosba is deeply rooted in the traditions of their Zapotec ancestors, blending centuries-old practices with a vision to uplift their community and share the spirit of mezcal with the world. The brand’s name, meaning “community” in the indigenous Zapotec language, reflects its commitment to fostering a connection between people, land, and culture.

Tosba is crafted in the remote village of San Cristóbal Lachirioag, where the Cortes family revived mezcal production after decades of its decline. Using agave grown in the lush Sierra Norte mountains, Tosba employs traditional methods, including slow-roasting the agave in earthen pits, hand-crushing it with a tahona (stone mill), and fermenting in open-air wooden vats. This meticulous process ensures that every bottle captures the natural flavors of the agave and the terroir.

Each expression of Tosba mezcal tells a unique story, from the fruity and herbal notes of their Espadín to the earthy complexity of their Tobala. The brand also explores rare and wild agave varieties, offering a taste of Oaxaca’s biodiversity and mezcal’s versatility. Tosba’s mezcals are known for their balance, smoothness, and a profound sense of place, making them a favorite among connoisseurs and newcomers alike.

Beyond crafting exceptional mezcal, Tosba is dedicated to sustainable practices and supporting the local community. By creating jobs, preserving agave biodiversity, and promoting cultural heritage, the brand has become a symbol of resilience and pride in the region. Tosba isn’t just a mezcal; it’s a tribute to Oaxaca’s traditions, people, and the enduring spirit of mezcal craftsmanship.