The 2018 Acacia Carneros Chardonnay is a beautifully balanced wine that highlights the premium quality of Carneros, a cool-climate region located in the southern part of Napa and Sonoma counties in California. Made from hand-selected grapes grown in the best vineyards, this wine is a true reflection of the region's unique terroir.
On the nose, this Chardonnay offers a complex bouquet of ripe tropical fruits, including pineapple and mango, with subtle hints of lemon and vanilla. On the palate, it delivers a rich and creamy texture that is perfectly balanced by a bright acidity, showcasing flavors of green apple, pear, and melon. The 2018 Acacia Carneros Chardonnay is fermented in oak barrels and then aged for 10 months, which gives it a subtle hint of oak, while allowing the fruit to shine through. This wine is a perfect representation of Carneros' unique terroir, with its balance of fruit and acidity, and its long and satisfying finish. Overall, the 2018 Acacia Carneros Chardonnay is a versatile wine that pairs well with a wide range of foods, from grilled seafood to roasted chicken. Its elegant and refined character makes it a perfect wine for any special occasion, or simply for enjoying with friends and family.