Master of Mixes Cocktail Essentials Orgeat Syrup is a premium cocktail ingredient made from a blend of almonds, sugar, and rose water. Orgeat syrup is a classic cocktail ingredient that is commonly used in Tiki drinks, Mai Tais, and other tropical cocktails. This syrup has a nutty flavor with a subtle hint of floral notes, making it an excellent complement to rum and other tropical flavors. The Orgeat syrup is carefully crafted using only high-quality ingredients, and it comes in a convenient bottle with a pour spout, making it easy to use and store. Master of Mixes Cocktail Essentials Orgeat Syrup is ideal for home bartenders and professional mixologists alike and can be used in a variety of classic and contemporary cocktail recipes. Whether you're mixing up a classic Mai Tai, a modern Tiki-inspired cocktail, or a rum-based drink, this Orgeat syrup will add a unique and delicious flavor to your cocktails.
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Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased
Color
The mixture has a milky white with a slight beige hue
Nose
Aromatic blend of almonds and floral undertones
Palate
Smooth and velvety texture with flavors of almond, orange blossom, and a balanced sweetness
Finish
Clean and lingering almond finish, perfect for enhancing tropical cocktails like Mai Tais and adding a nutty complexity to various drinks
Security
Your payment is completely secure
Shipping
We ship all orders within 1-3 business days
Packaging
Best in the industry packaging with utmost care for the bottles and eco-friendly materials
Authenticity
We guarantee authenticity of all items purchased
Color
The mixture has a milky white with a slight beige hue
Nose
Aromatic blend of almonds and floral undertones
Palate
Smooth and velvety texture with flavors of almond, orange blossom, and a balanced sweetness
Finish
Clean and lingering almond finish, perfect for enhancing tropical cocktails like Mai Tais and adding a nutty complexity to various drinks