Rieger's Whiskey is a premium American whiskey produced by the J. Rieger & Co. distillery in Kansas City, Missouri. The distillery was founded in 1887 by Jacob Rieger, and after a hiatus during Prohibition, it was revived in 2014 by Jacob Rieger's great-great-great-grandson, Ryan Maybee.
Rieger's Whiskey is a blend of straight bourbon and straight rye whiskeys, aged in charred oak barrels for a minimum of four years. The result is a smooth and complex spirit with a deep amber color.
On the nose, Rieger's Whiskey has a rich aroma of caramel, vanilla, and toasted oak, with hints of spice and fruit. On the palate, it has a smooth and velvety texture, with flavors of dark chocolate, toffee, and dried fruit. The finish is long and warm, with a touch of sweetness and a lingering spiciness.
What sets Rieger's Whiskey apart is its unique blend of bourbon and rye, which creates a complex and balanced flavor profile. The use of charred oak barrels also imparts a rich and smoky flavor that is characteristic of American whiskeys.
Rieger's Whiskey can be enjoyed neat or on the rocks, but also pairs well with classic whiskey cocktails such as Old Fashioneds or Manhattans. With its rich flavor and smooth texture, Rieger's Whiskey is a must-try for whiskey enthusiasts and anyone looking for a premium American whiskey.