Akashi Ume Cask 4 Year Old Single Malt Whisky is a premium Japanese whisky that is carefully crafted using traditional methods and the finest quality ingredients. This whisky is aged for 4 years in American oak barrels, and then finished in barrels that have previously held Japanese plum wine (Ume).

The result is a unique and flavorful whisky with a delicate balance of sweet and tart flavors. The nose is filled with the aroma of plum, followed by notes of oak, vanilla, and honey on the palate. The finish is smooth and lingering, with a hint of spice.

Akashi Ume Cask 4 Year Old Single Malt Whisky is best enjoyed neat or on the rocks, where the full range of flavors and aromas can be fully appreciated. It can also be used in cocktails, adding a unique twist to classic whisky cocktails like the Whisky Sour or the Old Fashioned.

Overall, Akashi Ume Cask 4 Year Old Single Malt Whisky is a top-quality Japanese whisky that is perfect for those who appreciate the unique flavors and aromas of Japanese whisky. Its delicate balance of sweet and tart flavors, along with its smooth finish, make it a standout choice among whisky enthusiasts and casual drinkers alike. The 750ml bottle is perfect for sharing with friends and family, or for savoring on your own.